Farmers Market Inspection and Licensing Guidelines

Description

[Bureau of Food Safety and Laboratory Services]

Publication Type: Guidelines

This guide is designed to help farmers, marketers and food processors prepare for and meet the regulatory requirements that come with participating in farmers markets and/or selling products through a retail farm market or farm stand. Rev 3/2011

 

Contact

Melissa Vaccaro Program Specialist (717) 787-4315x219 [Email a Question]