Agriculture, Food & Natural Resources
AGRICULTURE, AGRICULTURE OPERATIONS AND RELATED SCIENCES, OTHER
Occupational Competency Evaluation
Instructional (degree program)
This program prepares individuals to apply knowledge and skills in the agricultural field. Instruction is provided in the basic skills in a variety of areas associated with agriculture such as agricultural business and production, forestry, agricultural mechanization, horticulture services, agriculture sciences, and/or conservation and renewable natural resources. Instruction includes but is not limited to computer science; plant, animal and soil sciences; principles of ecology and resource management; forestry; hydrology; principles of electronics; blueprint reading; and engine maintenance and repair.