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Chicken And Fruit Kabobs With Mustard-Leek Sauce
Course : Kabobs
From: DOH
Serves: 4


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boneless skinless chicken breast
   2      small         bananas
   3      medium        peaches -- pitted
   3      medium        plums -- pitted
                        Vegetable cooking spray
                        Curry powder
                        Mustard-Leek Sauce

Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces. Thread chicken and fruit on 16 small wood or metal skewers; spray with cooking spray and sprinkle lightly with curry powder. Grill kabobs over medium coals, or broil 6 inches from heat source, until chicken is done, 6 to 8 minutes, turning once. Arrange kabobs on serving plates; spoon Mustard-Leek Sauce over. Makes 8 appetizer servings or 4 entree servings.