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Dining & Wine
'Sensational' or Just 'Bad'? On 2010 Pavie, Two Critics Disagree
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New York Times, May 24, 2011
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Pittsburgh Tribune-Review, May 24, 2011
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"Alain Ducasse: The chef talks to Lettie Teague about travel, Champagne and the wine he's 'obsessed' with"
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The Wall Street Journal, May 28, 2011
Life & Culture
"The Childhood Chums Keeping Volnay a Delight"
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The Wall Street Journal, May 21, 2011
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